Sample menus

Ham hock ballotine with pease pudding and crispy ham

Braised blade of beef with risotto verdi and spring onions

Caramel pecan pie with clotted cream

Whiskey and brown sugar home-cured wild salmon gravadlax

Honeyed loin of bacon with potato cakes and colcannon sauce

Baileys chocolate cheesecake trifle

Pumpkin and sage raviolo

Chicken forestiere wth cavolo nero

Sticky toffee poached pear pudding with homemade vanilla icecream

Catering